This is an excellent recipe. I have made it for years, brought it to many potlucks, and it's always a big hit. I add 2-3 serrano chilis (seeded and diced), substitute and add more chedder cheese, and bake for 35-45 minutes. Sometimes, I increase all the ingredients and bake for longer. It's very flexible, feel free to add extra ingredients - I really like the kick from serranos, but mushrooms and sausage are also nice additions.

Reviewed On: Nov. 12, 2009