LOVE this cookie! Although it makes more than the recipe yields, but who could complain about extra cookies?! I added about a half teaspoon of cinnamon to the mix and half a cup of pecans instead of raisins. My friend that doesn't even like cookies or desserts with nuts in them, raves about this cookie! And if you're having issues with them flattening out, try rolling them into balls first; and parchment paper is the secret to evenly baked (and non-stick) cookies!

Reviewed On: Nov. 14, 2009