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Eve
 
Home Town: Los Angeles, California, USA
Living In: Portland, Oregon, USA
Member Since: Aug. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Camping, Biking, Walking, Photography, Reading Books, Music, Charity Work
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  • Overall Rating
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  • Pecan Rice
  • Pecan Rice  
    By: Deborah Westbrook
  • Kitchen Approved
  • This recipe has been rated 115 times with an average star rating of 4.5
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Recipe Reviews 22 reviews
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Oatmeal Pancakes II
We had these for dinner tonight and they were absolutely delicious. I made them exactly as the recipe specified except I had no buttermilk on hand so I used 2% milk and a squeeze of lemon. The texture was really excellent - I was surprised they were so fluffy considering the oats. Instead of the food processor, I used my stick blender in the bowl I mixed them in so cleanup was super easy. This is now my go-to pancake recipe. Thanks, mom2hh!

0 users found this review helpful
Reviewed On: Jan. 24, 2012
Honey Cashew Green Beans
I make it as written and this is the only green bean dish my 7 year-old will eat. It's become our go-to green bean recipe and is even making an appearance on our Thanksgiving table.

0 users found this review helpful
Reviewed On: Nov. 22, 2010
Grilled Rock Lobster Tails
I'll never make lobster any other way again. Our propane pooped out right as they went on the grill, so I had to do them on a grill pan on the stove and they were still flawless. Other than that, the only thing I did differently was to add more lemon juice - just our personal preference. I can only imagine how they'll taste on a real grill!

1 user found this review helpful
Reviewed On: Apr. 18, 2010
 
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