I have used this recipe many times...trying others than returning. It has become a staple in our home and has become the most requested from hostesses when asking what to bring to any dinner Shabbat or otherwise. I even started experimenting by replacing a cup of whole wheat for the flour total. Kudos to Suzy.

Reviewed On: Nov. 11, 2009

This recipe won great reviews in my house. Surprised since I am the only one "always" opting for the pretzels in the mall rather than something else. Easy, fast and best of all tasty. I used bread flour and only 2 tbsp. brown sugar (as someone suggested). Came out great. Also noticed that when some were left in the salt bath longer (20 sec.) they came out chewier than the rest.

Reviewed On: Nov. 11, 2009