The kids really liked this. Easy recipe to make adjustments to according to your own tastes or dietary needs.

Reviewed On: May 5, 2009

Many people commented on the "doughiness" of the pastry. I found it helpful (and quick) to use a small cookie/ice cream scoop to control the amount I placed in my mini muffin tin. Then I used a tart press to shape them. I didn't realize how much the filling rises out of the tart, so on the next batch I made, I didn't fill them quite as high. If you have a parchment or pastry bag, try putting the filling in there and then filling the tarts. This is also a time saver.

Reviewed On: May 29, 2008

Fantastic! I took the suggestions in previous reviews and doubled the sauce. It was rich and creamy and really complimented our Christmas ham.

Reviewed On: Dec. 25, 2007