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Cinnamon Roasted Sweet Potatoes
Very good and very tasty. Easy to make too. The hardest part is slicing the potatoes. I had some cut thicker and some thinner and I really enjoyed the crispness of the thin cut slices. It's a nice sweet flavor without a lot of the butter and sugar that are in a lot of other recipes.
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Reviewed On:
Jan. 3, 2008
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