I like things I can bake and step away from -- things I don't have to watch, so I chose to take the advice of another reviewer here and baked this in a 350 oven for 20 minutes. It needed more time, so I turned the heat to 375 and baked for five more minutes. Also, I didn't have the right kind of noodles; I had the kind in the styrofoam bowl. This was good because it allowed me to add in corn, carrots, and peas. Nice for color and taste. I used two of them, cooked them first, drained them, added 1/2 cup of milk, mixed everything together, and topped with cheese. I like the texture and the appearance. It needed salsa or hot sauce, as the taste was a little bland -- probably becuase I drained the noodles. I will cook this again, trying ways to make it better. When I get it right, I'll serve it to guests.

Reviewed On: Nov. 14, 2009

Oh my! I love this recipe! The prep time is a little long, but it's well worth it. I make it every couple of weeks, and take it to folks when they are shut in, bring home a new baby, etc. They love it, too!

Reviewed On: Nov. 14, 2009