Awesome! Loved it! Made it exactly according to the recipe.

Reviewed On: Dec. 10, 2009

This was very, very good. I made this according to the recipe. However, I used brown rice and whole wheat floor...my family doesn't know the difference. Maybe I am just a slow cook, but this took me significantly longer than the time listed, a little over 3 hours.

Reviewed On: Dec. 9, 2009

I thought this dish was excellent! After reading suggestions by others I made the following adjustments: I sauteed half an onion and 8 oz. of fresh mushrooms along with 1 clove of garlic in 4 T. of butter. I also mixed in 1 C. of cheddar cheese into the soup mixture (which I doubled, both the soup and the sour cream) before spooning it over the noodles (I used 12 oz). Then topped the whole thing with a sprikling of cheddar cheese, parmesan cheese and bread crumbs. It really turned out yummy. Reminiscent of a favorite dish of mine at a local restaurant. Now I won't have to go out!

Reviewed On: Dec. 7, 2009