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Mary
 
Member Since: Aug. 2001
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Recipe Reviews 12 reviews
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Swedish Cardamom Meatballs
I followed the recipe exactlly and they were way too sweet for us. I tried adding some sour cream and then some dry red wine and they still were not edible. I may try them again without using any sugar. The spice blend was good just overpoweringly sweet.

0 users found this review helpful
Reviewed On: Dec. 31, 2006
Skillet Herbed Chicken with Mustard
Wow! What a great recipe. The herbs really made this dish. The chicken was very moist and flavorful. I used fresh herbs and it was delicious. I will certainly make this dish again. Thanks for sharing.

3 users found this review helpful
Reviewed On: Aug. 27, 2006
Easy Slow Cooker French Dip
Very great recipe. The meat was very tender when sliced properly. I wasn't sure we would like the beer in it, but it really added a lot of flavor. I used hard crusty rolls and they didn't fall apart when dipped. I will definately make this again, soon!

0 users found this review helpful
Reviewed On: Aug. 23, 2006
 
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