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thedanb
 
Member Since: Nov. 2009
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Tangy Chicken Breasts
Very easy and delicious! If you don't like that much lemon put less in, say 1/2 cup to 1 cup of worshtershire.. I also used fresh garlic and ground black pepper. Quick, easy and very juicy

1 user found this review helpful
Reviewed On: Nov. 14, 2009
 
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