I tried to prepare 1/2 the recipe for 4 small chocolate chip cakes that I baked. I used unsweetened chocolate because that's what I had on hand. I had to increase the amount of syrup and add some milk to make the glaze smooth rather than thick like a frosting. It's ok, but I think there are easier ways to prepare a quick chocolate glaze and that's what I was looking for today.

Reviewed On: Nov. 14, 2009