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Pumpkin Bread IV
I've made this twice now, cutting the recipe in half both times and making it in one 9x5 pan but not using quite all the batter. I've made it with oil and with an oil/applesauce blend and its fantastic both ways. I chose this because it didn't have any ginger, which I was out of. Its my staple pumpkin recipe now!
1 user found this review helpful
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Reviewed On:
Oct. 20, 2009
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