Very delicious recipe, very moist and tender! I pounded the steaks more to make them more tender and added a little more salt to the flour mixture. Will definitely cook this again!

Reviewed On: Dec. 23, 2009

This recipe is super yummy and so easy to make! The rolling part can get pretty messy though, but it is so worth a try! We never have left overs everytime I cook this. I added 6 cloves of garlic to the cream cheese mixture and cooked it longer; about 45 mins at 375. YUM!!!

Reviewed On: Dec. 19, 2009

These are the best butter rolls I have made so far! I cut the recipe in half, used the dough cycle on my bread maker and baked them for 14 minutes at 375 F and they came out really nice and fluffy on the inside! I also brushed some softened butter on top before they went inside the oven. They are similar to Kings Hawaiian Savory Butter Rolls which I buy regularly. My two little boys devoured the rolls!!! I will definitely be making these from now on! Thanks for the recipe!

Reviewed On: Nov. 1, 2009