Outstanding! I tripled the recipe but used 8 cups (two cartons) of chicken broth and 4 cups of half and half. I used a five pound bag of white potatoes that I peeled, cubed and cooked separately in boiling water. I added the cooked potatoes and then used a hand blender to blend in some of the potatoes to further thicken the soup. My family loved it!

Reviewed On: Oct. 29, 2009