I decided to try this recipe after reading the blog article on this website where a "blind taste test" was conducted and these cookies were the favourite. I have made many chocolate chip cookie recipes over my lifetime and I (and my husband) think these are the very best! Even the raw cookie dough is the best I've ever tasted (I know, that's bad! but have a hard time not eating half the dough while I'm waiting to bake the entire batch!) I cook mine exactly 15 mins. Use a 1/4 cup measurer as instructed and smush them down a wee bit before sticking in the oven and I bake on dampened parchment paper. Like a previous poster, I also recommend using half semi-sweet chocolate chips and half milk chocolate. I only put in about 1 1/2 - 1 3/4 cups chocolate chips because the baked dough alone is fantastic. I think it would also be good using mini chocolate chips. I leave them on the pan for several minutes after they get out of the oven. They stay moist (inside) and chewy for days (IF they last that long). And I think they even taste better the next day, if that's even possible.

Reviewed On: Nov. 8, 2009