GREAT RECIPE!! I made this with free range grass fed beef and it was even better. A couple things though, like the other reviews said, it was quite salty and "Joel" did say to split it in half if you don't like all the salt. That makes sense. And the amount of cayenne in it makes it just a little spicy so if you're cooking for a family that doesn't like spicy food or you don't, just omit it.

Reviewed On: Oct. 28, 2009