smells good and tastes great. I added these additional ingredients to the recipe: 2 vegetable bullion cube; roasted or smoked turkey drumsticks cut up; 1 can of bamboo shoot strip in water; creole seasoning; garlic chopped; ginger chopped; curry; Enjoy a healthy meal. You can also serve with basamati rice ***** roasted the pumpkin seed from the pumpkin later.

Reviewed On: Oct. 31, 2009

I liked this very much. First time I ever ate Swiss Chard. It was delicious.

Reviewed On: Oct. 27, 2009

This is good. I would recommend that you do not add water, but maybe use chicken broth and only half a cup and let the chicken cook in its own juice at low heat because it has a tendency to become watery. I used chicken legs instead of chicken breast. I had Achar Massala in the house so I used that. I served it on basamati rice. Expect some members of your family to let you know that the spice while cooking was burning their eyes. I did not use poppy seeds. I used curry powder instead. I will try and use chicken breast next time also. It does need something else in there to make it more tasty, but it is still a very authentic indian curry taste. It was spicy, but it was not burning.

Reviewed On: Oct. 27, 2009