i left out all but one tsp salt in the entire recipe, used only half of the jalapeno pepper, and halved the pepper. i also saute the chicken in the marinade on the stove, rather than throwing the marinate out, and grilling. the chicken comes out so tender and the sauce is amazing when combined with the ingredients in the second half. ive made this recipe already two times in the last 10 days! its excellent!

Reviewed On: Nov. 11, 2009