This recipe was a hit! We liked it as is but next time I will double up the spices and add cayenne pepper. Great way to get veggies in and 2 of my 3 boys loved it (always one). This is going to become a "repeater" which does not happen often.

Reviewed On: Nov. 10, 2009

I agree with some of the comments about the flour-y flavor. I used unsalted butter but the last time I loaded my cookie press I mixed in a little salt. Next time I would put in more and I think it helped the flavor. I might also use some sprinkle sugar on top for sweetness. I would consider making this recipe again. I also used whole wheat flour (only flour I have) and substituted the vanilla for almond. The WW worked fine.

Reviewed On: Oct. 27, 2009

I agree with some of the comments about the flour-y flavor. I used unsalted butter but the last time I loaded my cookie press I mixed in a little salt. Next time I would put in more and I think it helped the flavor. I might also use some sprinkle sugar on top for sweetness. I would consider making this recipe again. I also used whole wheat flour (only flour I have) and substituted the vanilla for almond. The WW worked fine.

Reviewed On: Oct. 27, 2009