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english johnny
 
Member Since: Oct. 2009
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Recipe Reviews 1 review
English Trifle
an english trifle must be set on the base with flavoured jelly (jello) not jam.this means you get the glug when serving.use birds custard or ambrosia if you can get it.and garnish the top with hundreds and thousands.mmmmmmm i need trifle rite now!!!!!

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Reviewed On: Oct. 27, 2009
 
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