This was my first time baking from 'scratch' and it came out better than i expected! only thing i did differently was use 'craisins' and sprinkled sugar over the top before i put it in the oven. one mistake i made was leaving a bit of flour on the bottom before i put it in which kind-of gave it a slight powdery taste. besides that, really easy, fun and tastes great! THANKS!

Reviewed On: Oct. 27, 2009