Kudos, LaDonna. This is a delicious cake. It is my husband's annual birthday cake. Lemon is his favorite and the flavor of this cake is excellent. I also love the whipped topping because I'm not a fan of traditional, super-sweet frosting. Thanks for sharing!

Reviewed On: Oct. 29, 2009

Delicious recipe! My in-laws had given me a butternut squash from their garden and I had no clue what to do with it, especially sine my husband doesn't like vegetables. We did not have any bacon so I omitted that. We were also short on apples so I used 2 apples plus 2 pears. I also added a half cup of whole cranberries. I didn't miss the bacon but the added texture would have been nice. Next time I may add some walnuts. Thanks LJFQ27

Reviewed On: Oct. 29, 2009

This is a delicious recipe. Even my husband, who won't go near a vegetable, liked it! I must agree with tonigm's post. Mine came out a bit too salty for my taste as well. I used 3/4 Tb of salt in the boiling water and added no additional salt to taste. I did add a small sprinkling of parmesan cheese at the end of cooking, which may well have been the culprit. It was a nice addition though and I would not omit the cheese next time. I also added some portabello mushrooms. I put these in the skillet with olive oil a couple of minutes before the garlic. Thanks for a great recipe. This was my first, and certainly not last, experience with chard.

Reviewed On: Oct. 29, 2009