WOW!!! I was craving a dessert with berries, and this recipe was delicious! I used 3 tablespoons of butter (instead of 4) and doubled the recipe. I'm glad that I doubled it because when it was done baking, it filled an 8-inch square baking dish perfectly. I used blueberries, blackberries, and strawberries. My husband and I enjoyed a piece a few minutes after it came out of the oven--while it was still warm. Super tasty!

Reviewed On: Jan. 2, 2010

I made these muffins for my mom, and they taste great! I used 2 cups of apples (instead of 1 1/2 cups), 1/2 cup brown sugar & 1/2 cup white sugar (instead of 1 cup white sugar), and added cinnamon and nutmeg. I didn't include the strudel topping on the muffin (because my mom doesn't like things too sweet), and they still turned out very tasty!

Reviewed On: Dec. 26, 2009

These are perfect cookies! They're very moist, chewy, and not too sweet. Since I have a 3-month old baby, I really appreciate recipes that are quick and simple, like this one! I altered the recipe by using whole wheat flour (because that's all I had in my cupboard) and semi-sweet chocolate chips. I also doubled the recipe, and I'm so glad that I did because these cookies are yummy! Doubling the recipe made 3 dozen medium sized cookies! I highly recommend this recipe to anyone who likes oatmeal, peanut butter, and chocolate! What a delicious combo!

Reviewed On: Nov. 12, 2009