The burgers were great. I used approx. 1 lb. 95% lean ground beef and 1 lb. extra lean turkey (that is all i had in the freezer). I used 1 whole egg instead of egg whites, fresh onion, dried parsley, garlic powder, salt, and pepper to taste. Then I sauteed some fresh mushrooms and topped the burgers off with fresh mushrooms. My husband had no clue they were made with turkey and commented how great the burgers tasted.

Reviewed On: Oct. 29, 2009