it is very simple and fantastic, but it will be better if u added more ground black pepper, dash of paprika powder and one tea spoon full of fresh lemon juice

Reviewed On: Nov. 12, 2009

- Try a Gouda cheese instead of parmizan, and maybe a smoked edam on top. - Leave it on the counter for 10 mins before u slice it, this will give it the same look as the photo,, Dont worry it will still be Hot :) - If you are using a precooked noodles, give it a 1 min dip in boiling water, this is way the cooking time will be down to 20 mins. - you SHOULD NOT forget to cover it with aluminum foil.

Reviewed On: Nov. 7, 2009