Home Town:
Member Since:
Oct. 2009
Cooking Level:
Professional
Cooking Interests:
Slow Cooking, Southern, Nouvelle, Middle Eastern, Gourmet
Hobbies:
Reading Books, Music, Wine Tasting
I am the author of the "Friday in New Orleans" and the "Unappreciated Cuisine" cookbook series.
As a food historian my ultimate goal is to bring people closer through food.
My primary food interest over the years has been Southern Louisiana cooking.
My ancestry is Swedish and Russian and I am working on cookbooks that feature those cuisines in my "unappreciated Cuisine" series.
My favorite things to cook
Jambalayas, Gumbos, Soups and stews.
Fresh sausages, Swedish, Russian and Greek cooking.
Casseroles, pastas.
Cheese!
My favorite family cooking traditions
Swedish potato sausage.
Swedish potato dumplings(Kropkkroker)
Caldo de res(Beef vegetable stew)
My cooking triumphs
My cookbooks!
My cooking tragedies
Oatmeal cobbler lol