This is very similar to my recipe for jalapeno poppers- a GREAT one! One suggestion for those of you interested in taking it up a notch: use smoked cheddar cheese! Really enhances the smokiness of the bacon and adds a lot of flavor. Makes it a bit more expensive, but trust me, it's worth it. Also, I only do a double-dip and they come out just fine.

Reviewed On: Oct. 29, 2009