Great dessert recipe! Take my advice and double the cheese mixture and bake for 30 min. use a 9 by 12 in. pan, I don't think they make an 8 by 12 in. Also you get many more servings for this than stated, I also used 1 C. butter in the crust, it helped to stay together better. Also, tastes great without the cool whip.

Reviewed On: Jul. 5, 2004

One of the best pies I ever made! Everyone loved it and fought over the last piece. The only thing is at this oven temp. I had to bake it for 1 hr. and 15 min. Deb B.-Perrysburg, OH

Reviewed On: Jul. 27, 2002

These brownies are really wonderful!! The next time I make them, I'll use a 9x13 inch pan because they took 2 hours to bake and were too thick.

Reviewed On: Sep. 13, 2001