Okay, this recipe really is perfect as-is. I needed something for a work Halloween potluck and I struck gold with this one. Only thing I did was to use 1.5 cans of beans instead of 1. This way, the entire bottom of my 9x13 glass dish was covered. Everything else was the same! Very, very simple and easy to make. I highly recommend using ALL ingredients on the list. Fresh veggies really make a difference and so does the shredded lettuce. I did the bottom 2 layers (beans/seasoning and cream cheese/sour cream) the night before and let them chill overnight. Half an hour before the party, I then added my salsa layer, then lettuce w/ veggies, then cheese then olives...PERFECTION. The entire dish was gone first bf all of the other dishes! Everyone was raving about it. I really couldn't believe the positive reaction. HIGHLY recommend!

Reviewed On: Oct. 29, 2009