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The Best Rolled Sugar Cookies
Delicious and easy! I recommend dividing batter out as you are rolling it, leaving remaining batter in the fridge until you roll it. I teach a baking class to kids age 6-11 and pre-made enough dough for 15 dozen cookies for our church service. I baked half of them plain, for them to paint with colored icing sugar, and left the rest for them to roll, cookie cutter and sprinkle. They had a blast, and enjoyed "testing" the cookies before painting them.
1 user found this review helpful
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Reviewed On:
Dec. 6, 2011
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