I used frozen fruit and the full 6 tablespoons of tapioca. It turned out just perfect. I was a little jelloy, but firm. Some people said to use 4 or 5 tablespoons, but I was wondering if that was for fresh fruit. Next time I was thinking about draining all the juices and using less tapioca I used a deep pie crust and the filling was piled high so I put a cookie tray under the pie for the juices that over flowed when it was cooking.

Reviewed On: Oct. 30, 2009

I am a fairly new cook and most of the meals I cook are average at best. And my husband and I have very different taste. This meals was such a hit that he asked for it for his birthday meal. I prefer it with half a jalapeno, but my husband and daughter enjoy it with the whole pepper. We also like a little more cheese.

Reviewed On: Oct. 30, 2009