The green chili sauce in this recipe is fabulous!!! The enchiladas were so tasty and I will be making this recipe for many years to come. Super easy, albeit a little time consuming. Making the sauce tonight to put on fish, as I think this sauce will go well with anything.

Reviewed On: May 23, 2010

Barbeque version...I love catfish and i love spicy, and this recipe is extra spicy. No salt is needed, and my experience has been to never use as much lemon pepper as any recipe states. Cut back on the black pepper as well. Get grill on b'bque very hot before blackening, then wrap fillets in a foil packet with dressing on top and bottom. Grill/steam on low heat for approx 20 minutes. This fish is so moist and so spicy, and by using the outdoor grill you keep your smoke detectors from going off. This is a great addition to my recipe box!!!

Reviewed On: Jan. 19, 2010

I have now made this about a dozen times. I tweak it by making it with 1 lb ground beef & 1 lb sweet italian sausage, gives it a much more Italian flavor. NEVER use canned mushrooms in any recipe, opt for the fresh. Also, cut back on the onions, 1/2 of a white chopped finely will do the job (and I love onions).

Reviewed On: Oct. 30, 2009