I prepared the recipe as instructed, but found it to be quite bland. To remedy this, I added a packet of low-sodium taco seasoning with some extra cracked pepper and WOW, what a difference! It's perfect! I did use the canned chicken, but thought it a little oddly-textured, so I'll probably use leftover chicken, shredded or cubed, next time. Thank you!

Reviewed On: Oct. 30, 2009