I didn't have any cream and without it the frosting was difficult to spread. I was frosting pumpkin cupcakes so I added 2 tblsp (after doubling recipe) of eggnog flavored coffee creamer instead and a small sprinkling of pumpkin pie spice. The frosting was so good and it added a great flavor to the cupcakes without being overly sweet.

Reviewed On: Oct. 30, 2009