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Chocolate Mice
This recipe was so much fun to do. But you have to be prepared to put in the time. In order to keep the dough firm and not melting in my hands, as I was making the mice, I kept my bowl in another larger bowl half full with cruched ice. I had to bring the mice to a party, which was a 2 hour drive. So I put the mice in a "devil eggs" dish. It kept the mice separate.
2 users found this review helpful
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Reviewed On:
Oct. 29, 2010
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