Mm-mm-good blondies! My husband doesn't like brown chocolate, so I had to find a good blondie recipe. After trying four or five others including some written by chefs on foodnetwork, this recipe was both our absolute favorite! It's true this recipe doesn't exactly have the chewy texture of brownies (it's more cake-y), but the taste is so delicious. It's kind of like a shortcake version of brownies. Try it!

Reviewed On: Oct. 30, 2009

Waaaaaaaaaay too sweet!! Sugar should be toned down to maybe little more than half the amount. As the recipe stands, the blondies won't even solidify at all in the center. I tried baking an extra ten minutes too, but it just stays goopy. I have a feeling the author didn't measure the flour properly by the scoop and leveling off with a knife method.

Reviewed On: Oct. 30, 2009