great! I added a ton of spices to make it taste a bit more authentic. I served over cuscus and stewed vegetables.

Reviewed On: Oct. 30, 2009

I made these for dipping apples. Wait for it to cool off a while before you dip or they will not stick. WIth the leftovers I poured them in a 9X13 (i double everything) and poured salted cashews over it. Once it cooled I took teaspoons of this mixture on waxed paper and poured melted chocolate over them to make turtles. YUM!!

Reviewed On: Oct. 30, 2009

Nothing is homier than dumplings! I love to wow people with such a simple dish add in. :)

Reviewed On: Oct. 30, 2009