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Ali
 
Member Since: Oct. 2009
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Marshmellow Fondant
Recipe Reviews 2 reviews
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Marshmallow Fondant
My first try with fondant... a little tricky but probably easier then other recipes. Definetly put it in the microwave for 5 seconds before rolling or it's almost impossible. I flavoured mine with cocnut extract.

1 user found this review helpful
Reviewed On: Nov. 30, 2009
Thai Green Curry Chicken
So yummy, better then on Koh San Road! I add zuchini, brocolli and mushrooms. I also add a stalk of lemon grass while it's cooking, and a squeeze of lime, and sprinkle of fresh cilantro before serving.

0 users found this review helpful
Reviewed On: Oct. 29, 2009
 
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