My husband and I made this delicious soup tonight and it was so easy and quick. We listened to the other reviewers and microwaved the potatoes for 10 minutes, then baked them directly on the rack for 20 minutes at 400 (we were hungry!). I left the skin on in the soup too. Also, I'm allergic to white onions, so I used 3 good-sized green onions in their place, and it turned out to be a great sub.

Reviewed On: Oct. 28, 2009