|
Chicken Cordon Bleu II
Thjis recipe was so yummy and I did double the sauce batch which was a great idea. i also added fresh mushrooms. I cooked them a little by themselves first with a dab of buuter to get the liquid out of them so the sauce wouldnt get watery. it was really good.
1 user found this review helpful
|
Reviewed On:
Oct. 29, 2009
|
What's this?