|
Fish Tacos
I made these last night for guests. They said they were the best fish tacos they ever had. I followed the recipe, except left the capers out of the sauce and added a little bit of sour cream to the yogurt and mayonnaise. I also made the shrimp and crab enchiladas and they were a hit as well.
0 users found this review helpful
|
Reviewed On:
Mar. 17, 2012
|