i just used this recipe for a halloween cake im making. its tastes sooo good! one of the best frostings ive ever had. its light and fluffy and just the right amount of sweetness. one thing though, when you cook the milk and flour only cook it until its thick like a gravy. make sure to stir constantly so it doesnt get lumpy.

Reviewed On: Oct. 28, 2009

i have used this recipe twice now cuz its easy to make. i used it to cover a cake and make decorations with. i dont think it tastes like buttercream but it does taste good. very sweet but good. its also very greasy so make sure u have more than 2 lbs of confectoiners sugar.

Reviewed On: Oct. 28, 2009