I found a picture of a Tiramisu Wedding Cake when I googled it. It's a 3 tier cake rimmed with chocolate drizzled ladyfingers wrapped in a beautiful ribbon. I made this for my daughters Christening, because I was doing an Italian theme. Flavors were perfect. I bought instant espresso to put in cakes. Used two layers coffee and one vanilla on each stack. Used long dowels to hold all three tiers together. Made the day before so flavors would meld together. Would recommend this cake as a alternative to plain cake that is served at every party. Everyone will want the recipe. Good luck!

Reviewed On: Nov. 7, 2009