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Fresh California Salsa
Very good salsa! I used two jalapenos, a little extra lime juice and less cilantro (I just seasoned to taste). This freezes really well-I made it on Tues, stuck it in the freezer & set it out to thaw Fri. Took it to a party on Sat & got lots of compliments! Next time I will drain the tomatoes after chopping-I had to pour out quite a bit of extra juice.
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Reviewed On:
Nov. 8, 2009
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