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The reviewer gave this recipe 4 stars. This recipe averages a 4.78 star rating.

Chocolate Mint Candies Cookies

Reviewed: Jan. 26, 2009
I uused the thin mint chips and mixed them in with the dough. This was a lot easier and I'd seen previous reviews recommending this. I thought this was just an ok cookie, the mint flavor was a little too strong for me and the cookies were crispier than I prefer.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Marshmallow Brownies

Reviewed: Jan. 26, 2009
These are a sugar coma waiting to happen, but sure are yummy! Not a brownie at all so don't expect that texture. More gooey than that. I took them to work and had many people ask for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Enchiladas

Reviewed: Jan. 26, 2009
Took this recipe for a work potluck. It got rave reviews - good warmed up, too.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.

Sour Cream Mushroom Chicken

Reviewed: Jan. 26, 2009
Very good - similar to a recipe I love from my grandma's old Betty Crocker cookbook.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Pear Coffee Cake

Reviewed: Dec. 22, 2008
This is very good! I had over ripe pears to use up and chopped them into small pieces. Used 1 1/4 cups oil, 1 cup sugar, and 1 cup Splenda. Skipped the dates (don't like them). I baked in 4 small loaf pans and 2 jumbo muffins. Makes a very moist dense "bread" - yummy! Will try again with applesauce in place of some of the oil and whole wheat flour.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.

Hamburger Vegetable Soup

Reviewed: Nov. 30, 2008
I was not too impressed with this soup. Based on other reviews, I used beef broth instead of chicken. Hunts tomato sauce with basil, garlic, oregano. Sauteed 1 tsp minced garlic with the ground beef. Simmered the soup with the beef for 45 minutes before adding the macaroni and 1 can of kidney beans. The soup was very salty (didn't add any additional salt) and flavor was just ok. I much prefer the Hamburger Soup I from this site - I'll stick with that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Slow Cooker Italian Beef for Sandwiches

Reviewed: Jun. 23, 2008
This is great! I agree with the reviewers who suggest beef broth instead of water. If you're watching your sodium intake or don't like things as salty, I wouldn't recommend adding the extra Italian dressing. It's wonderful the way it is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Rhubarb Dream Bars

Reviewed: Jun. 10, 2008
These were excellent! I used 1 1/3 cups sugar, 1 cup Splenda, 1 1/2 cups white flour, and 1/2 cup whole wheat flour. I also used 5 cups rhubarb. Baked crust for 14 minutes and bars for 40 minutes. They set beautifully. I did cut around the edge of the pan immediately upon removing from the oven. Made clean-up and bar removal from the pan much easier. I took these to work and my co-workers raved! They were gone within a very short time. Thanks for a great recipe!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Maryann's Upside Down Rhubarb Cake

Reviewed: Jun. 9, 2008
This is an awesome recipe! I used 3/4 cup Splenda and 1/2 cup sugar, and a vanilla cake mix instead of white. OMG - it was wonderful.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.

Cheesy Chicken and Rice Casserole

Reviewed: Feb. 3, 2008
I took the advice of previous reviews. I used 1 can Cream of Mushroom, 1 Can Cheddar Cheese Soup. Added 1 can of sliced mushrooms, used brown rice instead of white. 1 cup of Cheddar cheese mixed in, sliced muenster (needed to use it up) on top, then topped with Ritz cracker crumbs. I thought it was way too cheesy, but my husband loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.

Russian Style Creamy Salad Dressing

Reviewed: Mar. 28, 2006
I am not a huge onion fan so recommend using a sweet onion or leaving it out. I also left out the hot sauce. With those 2 changes, I thought this turned out to be a good recipe. I've made a couple times and hubby and I enjoy.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Crab Salad III

Reviewed: Aug. 3, 2005
This was very good even leaving out the things that I didn't like (all the veggies except celery).
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Rhubarb Strawberry Crunch

Reviewed: May 23, 2005
This is a great recipe. I used 8 cups of rhubarb and 6 cups of strawberries. I love the topping so I don't cut that part of the recipe in half. I don't think it makes too much at all.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Cinnamon Coffee Cake II

Reviewed: Aug. 24, 2003
This was really good! I got rave reviews from everyone at work. It is light and fluffy. I used about 3/4 cup oil and it turned out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Hot Chicken Salad Casserole

Reviewed: May 14, 2003
This was excellent, I did add a small amount of cooked shell noodles. The water chestnuts add such a nice crunch. I am not a Mayo fan, so I did use Miracle Whip instead.
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7 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.

Chewy Peanut Butter Chocolate Chip Cookies

Reviewed: May 14, 2003
these were ok, but I didn't think they were anything fabulous. The peanut butter flavor was pretty mild and they just didn't bake well.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.

Broccoli and Ramen Noodle Salad

Reviewed: May 14, 2003
I thought this recipe was just ok. I am not sure what I was expecting, but the flavor just wasn't right. Maybe it was because I only had "hot and spicy" ramen noodles and used that instead of chicken flavor.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.

Baked Potato Salad I

Reviewed: Mar. 31, 2003
well, i have to say i toyed with this recipe a little, i used 1/2cp FF sour cream and 1/2 cup ranch dip. I only used about 12oz of cheese and left out the olives. But, what a dish!! This was fabulous!!!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Double-Cheese Meat Loaf

Reviewed: Feb. 8, 2003
This was a very good meatloaf. Next time, I will decrease the amount of onion because it was a little overwhelming, but definitely worth making again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.

Clone of a Cinnabon

Reviewed: Jan. 19, 2003
These are SO good!! I took the advice of an earlier reviewer and baked them at 375, but be careful that you bake them long enough. Mine were a little doughy. But definitely a keeper!!
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3 users found this review helpful

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