Oh my goodness, this was amazing!! My daughter and I were still sneaking bites as we cleared the table. I used about 3 pounds of potatoes, cutting them into large bites before boiling. I used sour cream with chives and left out the green onion. Instead of the bread crumbs, I crumbled butter crackers (Club) over the top and sprinkled with a little Parmesan. This was so easy and will be a new family favorite!!

Reviewed On: Jan. 27, 2012

This just out of the oven and I was so curious to try it based on such variable reviews. It is really good!! I used large zucchini, peeling them and cutting out the seeds and spongy center part. My food processor did a great job slicing the zucchini nice and thin. It also worked well in preparing the topping/crust. I took the advice of a previous reviewer and baked the bottom crust for about 15 minutes before adding the filling. The only thing I didn't do was sprinkle with the additional cinnamon at the end. While I agree that the taste is not quite what you would expect with apples (unless you used very bland ones) and the texture is a little bit different, it still has an excellent flavor. I will make this again!!

Reviewed On: Aug. 28, 2011

I was looking for an alternative to the creamy cucumber salad that would withstand the heat. I omitted the onion (personal preference), used 1/3 cup water, 1/3 cup splenda, and 1/4 sugar. These were really good and so easy.

Reviewed On: Aug. 29, 2010