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Was trying to find a pumpkin cookie recipe i loved years ago and these were it. Wonderful moist cookies, but I did add more spices (nutmeg, etc). These are fantastic. I made over 5 dozen, but they didn't last more than a few days. Made the "Iced Pumpkin Cookies" rated at over 1000 reviews and they were OK.

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1 user found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Oct. 3, 2011

I've made this twice so far--fabulous!!!!

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1 user found this review helpful

Key Lime Pie VIII

Reviewed: Aug. 1, 2011

Great summertime recipe. Brought to Fourth of July picnic everyone loved it, especially after a big meal. I only used 3/4 of a cup of key lime juice, otherwise it's way too tart. Easy Key Lime Pie recipe (just leave enough time to set).

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3 users found this review helpful

World's Best Lasagna

Reviewed: Feb. 13, 2011

Great Recipe. Have tried others, this is the best. Only changes I made were used marinara sauce and added extra stredded cheese to the ricotta mixture. Delicious!

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4 users found this review helpful

Pecan Squares Cookies

Reviewed: Jan. 27, 2011

So good and pretty easy. Although I think I'll stick to pecan tassies. I like the crust and gooey center of the tassies better.

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11 users found this review helpful

Brown Sugar Smokies

Reviewed: Jan. 27, 2011

How could this be any better...little smokies, bacon and brown sugar. Yum

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2 users found this review helpful

Golden Rum Cake

Reviewed: Jan. 27, 2011

Made this for Christmas and it was a huge hit. I followed the recipe exactly, but didn't use all the glaze. There was too much of it. Will definately make this again. Thanks

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1 user found this review helpful

Warm Mushroom Spread

Reviewed: Jan. 27, 2011

This was a wonderful spread. I used french bread with it instead of crackers. It was a huge hit for the holidays. Thanks

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5 users found this review helpful

Mediterranean Farfalle

Reviewed: Sep. 19, 2010

Great recipe. Made it with angel hair pasta. Used both chorizo and regular sausage as well as some mushrooms, but kept everything else the same. Made it for my family as well as on a beach vacation. Everyone loved it.

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3 users found this review helpful

Sausage-Potato Casserole

Reviewed: Aug. 26, 2010

Wow--fantastic recipe. My family loved it. Used both kielbasa and some smoked sausage had on hand and didn't have the caraway seeds, but didn't miss them. Will make again and again.

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6 users found this review helpful

Bourbon-Mango Pulled Pork

Reviewed: Jul. 18, 2010

Excellent. I made for my family and kept all the spiced as written and we all loved it, even though it was a little spicy. I'm planning to make it for a crowd, so will reduce the pepper.

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3 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Feb. 1, 2010

Great fish recipe. Have used this topping before on many types of white fish. Delicious!

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2 users found this review helpful

Buffalo Style Chicken Pizza

Reviewed: May 17, 2009

Awesome pizza. Only changed the dressing, used Ranch instead of Bleu Cheese (since I'm the only one who likes Bleu Cheese). My family inhaled two large pizzas. Definitely a keeper.

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1 user found this review helpful

Washabinaros Chili

Reviewed: Jan. 28, 2009

The best chili recipe my family and I have ever had. Didn't have some of the exact ingredients, but my substitutions worked out perfectly. I didn't use any of the hot peppers(since my family doesn't like it that hot), used chicken broth instead of beef and used black eyed peas instead of kidney beans. Excellent!!!!

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1 user found this review helpful

Blueberry Buckle

Reviewed: Nov. 13, 2008

Excellent Recipe. Bought extra blueberries when were on sale and froze them. Worked out great in this recipe, whole family loved it.

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1 user found this review helpful

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Jun. 26, 2008

This was just OK. It really doesn't bring out the flavor of the pork, but instead hides it in a heavy sauce. Pork tenderloin is sooo tender, it doesn't need a heavy sauce. Thanks, but I'll stick to my Emeril Lagasse recipe for tenderloin.

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1 user found this review helpful

Biscotti

Reviewed: Jun. 26, 2008

My first time making biscotti. Fantastic basic recipe. Firm but moist. I just drizzled chocolate over the top, but next time I'll try some nuts and lemon in the batter. Everyone loved these.

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2 users found this review helpful

Chewy Noels

Reviewed: Dec. 10, 2007

Oh my god... these are awesome. Incredibly simple and delicious. I doubled the recipe, but will have to make more -- they won't last until Christmas.

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6 users found this review helpful

Easy and Elegant Pork Tenderloin

Reviewed: Nov. 14, 2007

Great recipe. Did add parmesan cheese to bread crumb mixture. Crumb mixture keeps tenderloin moist and tender. My family loved it. Definitely a keeper.

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2 users found this review helpful

Chicken Enchiladas I

Reviewed: Sep. 14, 2007

Delicious recipe. Made it for a Labor Day Picnic and it got lots of raves. Added just a little water, next time probably won't add any. Reduced the amount of spice, since serving it to a crowd.

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1 user found this review helpful

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