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Oven Fried Parmesan Chicken
Love this... very cruncy and tasty. I used cutlets, raised temp to 375 and cooked only 40 min due to thin cut of chicken. I accidently used shredded italian blend of cheese, so I added the parmesan to the top - it was perfect. The extra cheese in the mix gave it a great flavor.
1 user found this review helpful
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Reviewed On:
Nov. 18, 2009
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