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Southwestern Egg Casserole
I have to admit I added quite a bit to this recipe...I sauteed onion, red bell pepper, pasilla chili and sliced baby bellas and stirred it in with everything else. It also took about an hour to cook. However, I put this on the table positive my 3 kids would NEVER touch it. Unbelievably all three not only ate it, but had additional helpings and cleaned their plates. Including my son who won't eat a vegetable to save his life. I will definitely be making this again and again and again. Can't wait to change up the veggies and get my kids to eat even more!
2 users found this review helpful
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Reviewed On:
Nov. 7, 2009
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