Wow! These are amazing. My husband is a big Cinnabon fan and he thought these were fabulous. I didn't change a thing on the recipe. Everything worked. I'm glad I didn't get rid of my old breadmaker - it will definitely get more use now.

Reviewed On: Nov. 7, 2009

It was good, but needed a little spice. I added salt & pepper. Next time I'll try a little worstershire as mentioned in another review. It is worth noting, this soup is thick. I added more chicken broth, but it was still thick. Next time I'll use it as a fondue.

Reviewed On: Nov. 7, 2009

I have made this recipe numerous times and it is always a hit. The spices and ingredients are perfect, but you may want to add the chili pepper and hot pepper sauce to taste. I've made it with no chili peppers and it's still pretty hot from the cayenne and hot pepper sauce. You can always add more heat later, you can't take it away... Otherwise, this is the best chili I've ever had and my family absolutely loves it.

Reviewed On: Nov. 7, 2009